Baked Oatmeal Cinnamon Toast

A few months back, I did something pretty outrageous for a busy mom of two small children to do.

I outlawed cereal in this house.

Yes, when you are all bleary eyed first thing in the morning, haven’t even had a sip of coffee yet, but have two kids who are depending on you to feed them, you just want to throw something at them fast. And I’ll be the first one to admit, it doesn’t get any faster than cereal and milk.

When I really thought about it honestly though, cereal (especially the ones you can get kids to eat the easiest) really aren’t that great of a way to start the day. And I wasn’t even feeding them the “bad” kinds. I knew better than to be feeding them the ones that are obviously just sugar, but even the varieties that are touted as healthy are really just a bunch of empty calories. Still, I kept ignoring that little voice that kept trying to tell me that this probably was not the best way to start the day.

But then I realized we were all starving about an hour after breakfast. Amazingly, right around the same time I would start trying to think of a way to sneak out of whatever game I was playing with the girls to go grab a handful of nuts or something, The Dude would start asking to eat again. And once she was able to communicate it, Little Monkey Mode would do the same.

Well I don’t know if there many things more annoying to a mom who is cranky from a blood sugar drop than two whiny kids who are also cranky from a blood sugar drop and asking to eat again when she just cleaned up the kitchen from breakfast. Then said mom looks at the clock and realizes it is only 8:30. So she  starts banging around in the cabinets to find something else for everyone to eat while hearing herself say something brilliant like, “Ohmagosh! How can ya’ll seriously be hungry again already? We just ate?”

And that is why the cereal madness had to stop. Tasty and easy as it may be, I basically just figured it was a waste of everyone’s time to eat it.

So a couple of nights a week, I will whip up a quick oatmeal to bake the next morning while I am working out before everyone else is awake. We never eat the entire pan, which has turned out to be a good thing because I have figured out a really tasty way to eat those leftovers.

Basically, I am going to break down a method for you rather than a recipe, but I will tell you the basic formula for my baked oatmeal because I rarely make it the same way twice.

I let the oatmeal that I am making depend on the mood that I am in that evening or what kinds of things I think the girls would like, or what types of fruit or veggies I think that they haven’t had enough of at the time. But the formula roughly consists of 2 cups of oatmeal, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon vanilla, 1 cup of liquid (some type of milk or leftover smoothie…yes that’s right smoothie…), 1/2 cup mashed up fruit or veg (banana, applesauce, pumpkin…), 1/2 cup of Greek yogurt or silken tofu, 1 egg, and 1 to 1/2 cup of dried fruits (apricots, raisins, cranberries, cherries…).

I will pour the mixture into a greased 8×8 pan, cover with tin foil, and place in the refrigerator until the next morning. I will bake it for about 30 to 40 minutes at 350.

You might notice that my “recipe” is not very sweet. This is because I have weaned us off of a lot of real sugary foods. But to make The Dude feel special, I will usually let her dip her squares into a small cup of maple syrup.

Plus, I don’t feel bad about dousing it in cinnamon sugar the next day. Here is how we do that.

Cut your remaining pieces into desired sized squares. Then cut down the middle into two thin slices with a sharp, serrated knife. (This is why you just about have to use leftover oatmeal. It needs to be a little firmer to work well.)

(wow this shot looks rather violent huh?)

Then spread on some butter and sprinkle with cinnamon and sugar.

Place these puppies under the broiler until the sugar is melted and bubbling with the butter, and the edges of the oatmeal are turning brown and starting to crisp.

Holy smokes! Do you see that crispy edge?? Now this is some seriously tasty, non-blood sugar crashing, non-cereal breakfast, friends!

P.S. If you would like a more concrete baked oatmeal square recipe than the one I gave you, here are a couple of good basic ones that I really like a lot. (They happen to be vegan, but that is really just a coincidence…)

Mama Pea’s Baked Oatmeal Squares

On The Glow Basic Oatmeal Squares

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