Tag Archives: cheddar

Hawaiian Risotto

I have been waiting a whole year for this.

It has to be one of my favorite leftover recipes I have ever made. I think it will be one of your favorites too.

Cube up some of that baked ham you are going to have sitting forlornly in your refrigerator after tomorrow along with some of the pineapple that sat prettily on top, and toss them into a rich and comforting bowl of risotto. Maybe you turn around to say something to your Little Dude and a little bit (or maybe a lot a bit) of the sweet pan juices and glaze you used on the ham dribbles its way into your pan. I don’t know. It probably wouldn’t be the worst thing that ever happened in your kitchen. In fact, it might be one of the best.

The rice is creamy and rich with the salty cheddar cheese. The ham cubes offer a hearty filling bite, while the pineapple bursts with their sweet juice giving you that addicting salty-sweet contrast.

Oh and might I suggest swirling in a generous helping of Sriracha? It is definitely the right thing to do.

Mahalo, and Happy Easter.

Hawaiian Risotto

1 tablespoon olive oil

1/4 cup finely diced onion

1 cup Arborio rice

1/2 tablespoon minced garlic

1/3 cup white wine

4 cups simmering chicken broth

1 cup simmering water

1 cup cubed ham

1/2 cup shredded cheddar

1/4 cup pineapple tidbits

In a large pan, heat olive oil and add onion. Cook until translucent and soft.

Add rice and garlic and toast for about 1 minute, stirring constantly.

Pour on white wine and stir until absorbed.

Ladle in the warm chicken broth about 1/3 cup at a time. Stir until the liquid is absorbed by the rice before adding more.

When all of the broth is gone, heat some water in a pot. Begin adding the water 1/3 cup at a time until the rice is soft and creamy (I used about 2/3 cup).

When the rice is done, stir in ham, cheese, and pineapple.

Serve immediately.

Open-faced Turkey Sandwiches

I don’t know about you guys, but I think I have just as many big plans for my Thanksgiving leftovers, as I do for the meal itself.

The leftovers are kind of the best part aren’t they?

Here is one of the ones I am currently dreaming about.

It’s an open-faced sandwich kind of thing.

Open-faced sandwiches just seem more hearty. Which is weird because they are missing a whole piece of bread. But I don’t know. You put two pieces of bread around some turkey and cheese, and it feels like a light lunch. But you take away a piece of bread, spoon on a little more gravy, use a fork and knife, and suddenly it feels like a hearty weeknight supper.

This starts off with a thick piece of sourdough bread that you place under the broiler for a couple of minutes until it gets super crispy and brown on each side.

Then you pile on the turkey as high as you please, a generous dribbling of gravy, and a thick slice or two of a sharp cheddar cheese.

Then back under the broiler it goes for a few minutes more until the cheese starts to bubble and run all over the pan with the hot gravy. Definitely scoop up that gravy and cheese overflow and put it back on your sandwich, or tear off another hunk of bread and rake it up before someone sees you and tries to take some for themselves (Hey, it is a well known fact that The Dude and The Hubs are food thieves).

I’m not going to give you an exact recipe because I’m pretty sure you know how much turkey, cheese, and gravy you would like on a slice of bread. Now go on out to the store and pick up a loaf of sourdough so you can have this on Friday before you go Christmas shopping.

Happy Thanksgiving, everybody!