I am pretty pumped.
After a short hiatus, college football is back. And so is the Peppermint Bark Snack Mix!
Yes. Look closely and you will see that I may have just sprinkled this holiday snack mix all over some brownies.
And you thought this stuff was good on its own.
You wanna talk about some serious Christmas-y football noshing, put this on top of your frosted, chocolatey brownie.
The salty, crunchy texture that you get from the cereal and pretzels cuts the richness of the brownie. Oh and can I go ahead and tell you, it is mega addicting? I know this because The Hubs and I hovered over the pan last night at 10:00 doing that move where you are “just trying to even up the lines.” You know, you cut off a million little slivers, so it doesn’t seem like you are eating that much?
After just eating “a couple of bites” a rather large section of the pan of brownies went missing.
Woopsie. I guess we know which two people just bought themselves an extra hard CrossFit workout today.
Peppermint Bark Snack Mix Brownies
FOR THE BROWNIES:
1 3/4 cups all purpose flour
3/4 cup cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup sugar
3/4 cup butter, melted
1/2 teaspoon vanilla
Preheat oven to 350.
In a large bowl, sift together flour and cocoa powder. Stir in salt and baking powder. Set aside
In a mixer, combine sugar and butter.
Add in eggs one at a time.
Stir in vanilla.
Blend dry ingredients into wet until moistened.
Spread into the bottom of a greased 8×8 pan and bake for 25 minutes.
Let cool completely before frosting.
FOR THE FROSTING:
1/2 cup butter, softened
1 cup powdered sugar
1/4 cup cocoa powder, sifted
1 teaspoon vanilla
In a mixer combine all ingredients until smooth.
Spread over cooled brownies.
Sprinkle liberally with approximately 1 cup of Peppermint Bark Snack Mix.