In a lot of ways, a s’more may be the most perfect dessert. They require no work, they are ready in about 5 minutes, they don’t mess up your kitchen, and everybody, everywhere loves them.
But lets be honest, you know the best part is it gives you an excuse to throw out fun quotes from The Sandlot.
“You’re killin’ me, Smalls!”
Yeah. That is good time to me.
The great thing about these particular s’mores is that they are all warmed up with toasty, cozy, carmael-y, and spicy pumpkin flavors.
It was pretty fun making these with my Little Dude too. It was her first s’more experience.
You’re killin’ me, Dude!
These are s’more stuff, Dude. Pay attention.
FIRST, you take the graham. You spread the pumpkin mixture on the graham.
THEN you take the CHOCOLATE and place it on the PUMPKIN.
Next up is the mallow.
You place the mallow on the chocolate and let it toast up in the oven.
Oh yeah. She’s ready to “stuff” now.
I think she was a pretty big fan.
She wanted to eat them “for-ev-ver.”
Caramel Pumpkin S’mores
Makes 5 s’mores
1/4 cup pumpkin
2 teaspoons caramel sauce
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon ginger
5 sheets graham crackers
dark chocolate chips
In a bowl combine pumpkin, caramel, cinnamon, allspice, and ginger.
Top pumpkin on graham cracker half, followed by chocolate chips, and marshmallows.
Place on a baking sheet and roast under a broiler until marshmallows are golden and toasted.
Top with graham cracker half.
I think I may be coming around on this whole pumpkin thing.