Tag Archives: strawberry

Strawberry Banana Coffee Cake

I can’t seem to stop shoveling strawberries in my mouth.

Anyone else having this problem?

Okay. Good. Glad we are on the same page.

I love when you can tell the true changing of the seasons by how produce tastes. I took one bite of a particularly vibrantly colored, delicately sweet and meaty strawberry about a month ago and said, “You guys! It’s officially spring!” The Dude and Monkey looked up from their plates with little to no interest and continued on with their respective lunches.

Oh well. I’m not sure what kind of grand response I was expecting from my exclamation.

Okay that is a lie. I was actually hoping for a little mini fiesta break, like in that commercial for the taco shells.

The one where they are lamenting over the round taco shell and the little kid says in subtitles “why not make it flat on the bottom?” and then the commercial cuts to a little party where they fling him up in the air and throw confetti.

So yeah, that is what I was hoping for. A quick springtime party with confetti and a mariachi band.

Digress much?

So when I can hold on to a few strawberries without eating them, I actually really really love to bake with them. (Remember these little cookies?)

Here is my latest strawberry concoction. A lovely little coffee cake, if it pleases you.

Oh and yes you may notice that there does not appear to be a large amount of strawberries on this cake…well…I’ll be honest with you. I ate too many before I baked up this batch for the pictures. Woopsie. (P.S. It is also the reason that I have all of two pictures of the cake in this post. Hey. This is real life. And strawberries get eaten in real life.)

This cake is sweet and dense, offering a nice contrast to the crumbly struesel layer all over the top. And the nutmeg and cinnamon thing going through it all? Sign me up! I love the way that nutmeg tastes with strawberries. The spiciness stands up so well to the smooth sweetness of the fruit.

Love it!

Happy Spring, ya’ll!

Strawberry Banana Coffee Cake

1/2 cup (heaping) diced, fresh strawberries

1/2 tablespoon sugar

2 cups all purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup (about 1 medium) mashed black bananas

2 eggs

1/2 cup honey

1 tablespoon vanilla

1/4 cup butter, melted and cooled

1/4 cup milk

Preheat oven to 350.

In a small bowl combine strawberries and sugar. Allow to sit for 10-15 minutes, while mixing the other ingredients.

In a large bowl whisk the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.

In a medium bowl combine bananas, eggs, honey, vanilla, butter, and milk.

Dump the wet ingredients into the dry and stir until just combined.

Pour batter into a well greased, 8×8 baking dish.

Drain strawberries and scatter them over the top of the cake batter. Gently press strawberries into the top of the cake with the back of a spoon.

Sprinkle struesel (recipe below) over the top of the cake. Note: I only used about 3/4 of the mixture to top the cake.

Bake for 30-35 minutes or until an inserted toothpick comes out clean.

Streusel Topping

1/2 tablespoon cinnamon

1/4 teaspoon nutmeg

1/4 cup brown sugar

1/2 cup whole wheat flour

3 tablespoons cold butter, cut into cubes

In a small bowl stir together the cinnamon, nutmeg, sugar and flour.

Then using your fingers or a fork, quickly work the butter into the flour and sugar until it becomes the consistency of cornmeal and only small pea-sized chunks of butter remain.

Saturday Selections: Fruity Guacamole

Sometimes, we like to do things a little differently in this house.

Sometimes we like to do things that may seem a little crazy at first, but if you are willing to be open to the idea, you might just find that you like it a lot.

Take this example brought to us by The Dude.

Now here she is playing in a toy that is clearly made for her sister’s enjoyment. A little strange and weird. But when you stop and think about it, it’s pretty darn cute and funny. When she first saw me watching her, she totally froze like she thought she would get in trouble. And I’ll be honest, my first instinct was to get mad at her and tell her to get out of there. But after I thought about it for a second, I thought she certainly isn’t hurting anything. Why not just let her stay? She is just a little kid trying to mix things up a little bit and have a good time.

When I get in the mood to mix things up, I don’t usually contort myself into Monkey’s toys…usually.  No, if I’m feeling funky I will shake things up in the kitchen.

Take this sweet and fruity guacamole for instance.

The avocado gets all sweetened up with a banana and a touch of honey and vanilla. Then you fold in some strawberries and mangoes. Serve it up with some cinnamon sugar tortilla chips, and bam. Delicious.

It took no time to put together, and the chips are a no brainer too. You remember back when we made Cuban Nachos? Well I used the exact same method to make the chips only I sprinkled them with cinnamon sugar before I popped them in the oven. I used a two to one sugar/cinnamon ratio and put in just a pinch of salt.

Fabulous.

So if you are in the mood to shake things up a little this Saturday, I suggest you try out this sweet and healthy dip… it’s only slightly more fun than playing in baby activity centers.

Fruity Guacamole

2 medium avocados

1 medium ripe banana

1 small lime

1 tablespoon honey

1/2 teaspoon vanilla

1/4 teaspoon salt

1/4 cup chopped strawberries

1/4 cup chopped mango

Mash avocados and bananas together with fork or in a food processor until smooth.

Stir in lime, honey, vanilla, and salt.

Fold in strawberries and mangoes.

Serve chilled with cinnamon sugar tortilla chips.