Tag Archives: turkey

Southwest Turkey Burgers

This one has been a favorite in my house for years.

It kind of evolved out of a turkey meatloaf recipe that I found in an awesome church cookbook that my grandmother gave me. Aren’t local church cookbooks the best? I love me some recipes from little old ladies in a rural small town. Good. Stuff.

So anyway, this recipe is something that I have been making for years and have been really excited to share with you ever since I started this blog. It is sort of a tried and true recipe for us.

The Hubs usually asks what we are going to have for supper when he is on his way home from work. Anytime these are on the menu, I can hear how excited he gets. And honestly, I do too. We love them.

They make a hearty, healthy meal. Full of lean protein, fiber, and even a few veggies thanks to the salsa (Hey! Every little bit counts, right?!) And if you are worried about them being dry little hunks of meat in a bun (Oh come on. Dont’ pretend you weren’t worried about that. It’s a turkey burger…I get it.), don’t be! The salsa, olive oil, and beans keep these babies totally moist and tender.

I can tell you that they are perfectly fine to be mixed up and formed into patties earlier in the day when kiddos are schooling, distracted, or napping. You can just put them in the refrigerator and pull them out when you are ready to cook them up. I can also tell you that they sadly do not work on the grill. They are a little too soft and have a tendency to fall apart on the grates. But don’t worry they are fabulous cooked up on a grill pan or iron skillet.

We all like to eat ours with thick slices of cheddar melted on top, and salsa smeared into the bun like ketchup. Other toppings we enjoy are avocado slices, baby spinach, fresh or pickled jalepeno slices, and spicy brown mustard.

I hope you guys like them!

Southwest Turkey Burgers

1/2 cup crushed tortilla chips

1/2 cup mashed black beans or pinto beans , drained and rinsed

1/4 cup salsa

1 tablespoon cumin

1/2 tablespoon chili powder

1/2 teaspoon paprika

1/2 heaping teaspoon each: onion powder, garlic powder, and dried cilantro

1 tablespoon olive oil

1 egg

salt and pepper to taste

1 lb ground turkey

Combine chips, beans, salsa, spices, olive oil and egg in a large bowl.

Add in turkey and gently combine all ingredients with your hands. Form into patties.

Preheat oven to 375.

Preheat a grill pan, iron skillet, or large oven safe pan to medium-high heat.

Turn pan to medium heat and spray lightly with cooking spray.

Fry burgers for about 10 minutes, and flip.

Place the pan in the oven for 15 minutes.

If desired, top with cheese and return to the oven until the cheese is melted.

Open-faced Turkey Sandwiches

I don’t know about you guys, but I think I have just as many big plans for my Thanksgiving leftovers, as I do for the meal itself.

The leftovers are kind of the best part aren’t they?

Here is one of the ones I am currently dreaming about.

It’s an open-faced sandwich kind of thing.

Open-faced sandwiches just seem more hearty. Which is weird because they are missing a whole piece of bread. But I don’t know. You put two pieces of bread around some turkey and cheese, and it feels like a light lunch. But you take away a piece of bread, spoon on a little more gravy, use a fork and knife, and suddenly it feels like a hearty weeknight supper.

This starts off with a thick piece of sourdough bread that you place under the broiler for a couple of minutes until it gets super crispy and brown on each side.

Then you pile on the turkey as high as you please, a generous dribbling of gravy, and a thick slice or two of a sharp cheddar cheese.

Then back under the broiler it goes for a few minutes more until the cheese starts to bubble and run all over the pan with the hot gravy. Definitely scoop up that gravy and cheese overflow and put it back on your sandwich, or tear off another hunk of bread and rake it up before someone sees you and tries to take some for themselves (Hey, it is a well known fact that The Dude and The Hubs are food thieves).

I’m not going to give you an exact recipe because I’m pretty sure you know how much turkey, cheese, and gravy you would like on a slice of bread. Now go on out to the store and pick up a loaf of sourdough so you can have this on Friday before you go Christmas shopping.

Happy Thanksgiving, everybody!